Five Minutes with Mon

Hi, I’m Monica and I am the Wedding & Events Coordinator and Team Leader here at Zen. I drink my coffee with lots of caramel.  In the Zen office, I have the cleanest desk.  My favourite restaurant is Thai Orchid.  If I could eat anywhere in the world, I would choose either India or Thailand.  The read more...

Wonderland, Brisbane Powerhouse

Are you still searching for the perfect venue for your Christmas party or end of year celebration for 2015? We may just have the answer for you! From December 3rd through to the 20th, you could be a part of Brisbane’s biggest party, hosted by Brisbane Powerhouse! Wonderland is Powerhouse’s own summer celebration, and they’re inviting read more...

Brisbane Festival Week One

Week one of Brisbane Festival has well and truly been a roaring success, with a wide array of music, theatre, dance and circus performances spread throughout Brisbane, delighting audiences with their expertise. Once again, our Chefs have been making headlines with their wicked treats and wild antics at Audi Presents Fear and Delight! Not only read more...

ZEN CATERING AT BRISBANE FESTIVAL

Our food at Brisbane Festival has been getting some great publicity! And it’s no wonder! Our talented chefs have put together a disturbing and delicious Devil’s Banquet for Audi Presents Fear and Delight at Brisbane Festival. Combining amazing feats of gastronomy with breathtaking acrobatics, this weird and wonderful performance tests your boundaries and implores you to leave read more...

ZEN VIETNAMESE RICE PAPER ROLLS

Serves 12 INGREDIENTS 12 x 22cm round rice papers 60g vermicelli noodles 1 Lebanese cucumber, cut into short strips 1 small red capsicum, cut into short strips 1 large carrot, cut into short strips ¾ cup coriander leaves DIPPING SAUCE 3 tbsp sweet chilli sauce 1 ½ tbsp soy sauce 3 tbsp lime juice   read more...

ZEN RASPBERRY MULE

INGREDIENTS Recipe yields 1 drink  12 fresh raspberries 2 shots of vodka 1 shot of freshly squeezed lime juice 1/2 shot of sugar syrup ginger beer lime wedge, to garnish   DIRECTIONS Muddle 8 raspberries in the base of the shaker Add vodka, sugar syrup & lime juice Shake with ice and strain into glass Top read more...